Arriving at the breadmasters

• 
  This is the moment. Oh, that’s deep. Wow. Look at that. Oh my goodness. He’s going so deep in that tan door. You can see that bottom ring there. Wow. And the bread just keeps coming. This is just insane to see you guys. We flew into Erkin just for this bread. Erkin bread. It’s shaped like a hat. The tans are huge.
  This is like a jacuzzi-sized tando. It’s actually looking very dangerous. This is very hot. You have to be strong. You don’t want to slip. He is strong. You can tell he’s a real pro; he’s doing this every day. The next step is to coat the bread and soak it in water. I think that helps make it more golden brown.
  There we go, guys. It’s fully loaded now. And it’s time. It’s been about five minutes. I think it’s time to start taking the bread out. Golden brown. Look at that, guys. He’s pulling him right out now into the basket. And then look at this full basket, and then it comes right out. Boom. Hot bread. Look at this.
  It gets sent into these baskets. And then those are going to be sold to different stores. And also roadside sellers as well. So when you’re driving, you can just stop by and pick up a loaf of bread. Okay, let’s try one out. Guys. Look at this. Super hot. Whoa. Oh my goodness. Oh, it’s so hot. Right out BREAD the Tando.
  Coated in sesame and Nella. That’s what you have to fly to Uzbekistan for. Let’s try it out. Mmm, wow. Mali Ali, Mali. M Wow. Look at that. Inside is gooey and fluffy. Like the Pillsbury Doughboy outside is crispy and nutty with sesame and a little flora with those nella. Thank you. Abdu. Thank you for showing us this amazing bread.
  Mali. Mazz. Thank you. Abdu rag. Matt. Awesome. Let’s keep going. Ah, he doesn’t want to take the money. Too friendly. Too friendly. Thank you. Thank you. Thank you. Thank you, my friend. Thank you. Here we are, guys. Next up. We’re going for meat tandori. Go deep in the mountains. We’re driving one hour outside of Sanken into the mountains to try the famous Tandori Gost.
  Salam. Morning, boss. How are you? Morning. Let’s go get Tanori. Ghost. Okay. Thank you. Okay, here we are, guys. Little hole in the wall. So we just pulled up on the side of the street. A little family joined here. And there are two Tando up here. We’re going to see this mountain recipe. Tandoori. Gosh. Okay.
  Chef here is going to show us the whole process. Oh. And here it comes. Here’s the ghost. Wow. We’re going to get a Tando kebab today. Okay, guys, we’re going to get Tando Ghost. A big goat was cooked in a giant tandoor in the village in the mountains. Mali. Yes. Yes. Mali. Amazing. We just came in and said, Let’s order some meat.
  And he’s going to put a half lemon. Let’s see. Okay. So he is just slicing, scoring the ribs. That’s going to be a nice chunk of ghost to go in the tan or, wow, look at that time for the marinade. He’s just chopping those ribs. Oh, wow. Look at that. Okay, guys. And this is the marinade that just got brought in.
  It’s full of paprika, salt, cumin, and coriander garlic. And that’s going to be coated onto this tandori ghost here. Okay, here we go. He is just rubbing it on the meat. We got salt, paprika, cumin, coriander, and garlic. Wow. All on that ghost. And oh, and a secret spice mix. Oh, wow. Wow. Looks good. Ali. Look at that secret spice mix.
  Look at the color on that. You can see it’s paprika and garlic. You can see cumin seeds in there. Oh. And he is just rubbing it into the meat. He’s just going to cover that meat in the marinade. Wow. Look at that. Super juicy. Oh, and it’s full of garlic cloves. And here it is, guys. The tender. Go. It’s going to marinate. 20 minutes. Wow.
  Rock mat. Look at that, guys. Let’s go see how it’s done after the marinate. Look at this. We’re going to start the tando. Now we have a mountain of wood. This is a whole forest right here. Here we go. Time to load up the tan. We got all the dry wood. Okay, guys, he’s throwing juniper leaves in there.
  And wood juniper is a special ingredient in Uzbekistan. It gives a really nice piney aroma. Okay, here it is. Time to start the fire. And then look at this. He’s actually mixing dirt and clay here. Time to cook the meat now. Mali. It’s going to be good. Guys, let’s go. Oh, Uz. Becky Ghost. Here we are. Wow. Okay.
  He’s going to hook the meat here, guys. Look at this. Wow. Look at all the spices on there. Amazing. That’s crazy. Wow. You can see the garlic cloves stuck into the meat. And you can see what’s so amazing about this, guys. These are all like handmade tans. You can see it’s made with clay and mud and straw, and a bit of cement too.
  It’s really natural. And what’s really special about this guy is it’s using natural firewood. And juniper leaves to cook the meat. So it’s going to have a smoky, natural juiciness to it. Here we go. Sealing the vent. So this is going to cause a lack of oxygen, and it’s going to turn the coals into just warm embers, and it’s going to bake low and slow.
  Here we go. Look at that meat going into the tandoor. That is insane. Full-on Uzbeki Tanori ghost. Oh, and here’s the special look at this, guys. This is junipers, a special Uzbek ingredient. Oh, wow. It’s going to give it like a piney aroma. Like a cery aroma. He’s just sprinkling it on all the ghosts, on all the meat.
  Wow. Okay, next up is the most important. The dome, the meat dome. Look at this. He’s wrapping a cloth around the meat dome, so it’s going to block all the air. Okay, guys. So he is just sealing it with clay and mud here. And look, this is going to bake for one hour, slowly and slowly. There’s no oxygen flow here.
  So those embers are going to die down. And it’s just the heat. It’s going to bake it nice and slow. It’s going to be juicy and tender and especially flavorful with those juniper leaves, those very aromatic juniper leaves that he’s loaded into this tandoor. Okay, here we go.
  It’s been about 45 minutes now, and we’re just removing the clay. Here we go. Oh, there it is. Wow. The juicy meat. Oh my goodness. Look at that. Oh, it’s crispy and fatty. Tando ghost. It’s just jiggly and fatty. Look at that. Wow. There we go. And there’s one more piece. The liver piece. Wow. Thank you. Let’s go try it out.
  It’s brought right to the meat house. Look at this. This is the moment we’ve been waiting for. Oh, okay. There we go. Look at that. That’s going to be a full meat feast, rock, Matt. Okay. Okay. Let’s go try it out. And what’s cool about this place in the mountains is they’ve got these little huts you can eat in overlooking the view.
• 
  You can just choose a hut and eat. And we’re going to try this tandoori ghost. And it’s just like a meat sanctuary here. You don’t eat anything else. Just meat. And this is just crazy, guys. The menu is literally all meat. This is pretty much the only thing they got. They got this. Or a kebab or a beef soup. Oh, look at that.
  And look at the bottom. It’s got the fatty bits. Wow. Look at the bottom. It’s got the fatty bits, and the top is the meaty bits. Let’s go in for the top. I think you can just go right in with hand. That’s all you need. Let’s try that out. Mm. Oh my goodness. Look at that. You can see the little juniper leaves in there.
  Almost tastes like curry. Wow. And then it’s coated in cumin. And it’s got the secret spice mix on there as well. But one thing you also have to try is the fat. That’s where the flavor is. Oh, the fork just pulled it right out? Mmmmmm Oh, seriously. That is Uzbek meat. We came to Samkin for bread and meat.
  The journey is accomplished. The mission is accomplished. Oh, and you can taste cedar. That juniper tastes like a pine tree. That right there is the flavor. When you have salt and spices on fat. Seriously. Oh, you take that with some meat and then, oh, ho, ho. Wow. Wow, wow. That is insane. So we’re just going to eat this.
  And mission accomplished Uzbekistan is successful. We got the bread. We got the meat. We were in Tashkent. We saw the big plow. We had a street plow. What an amazing series. Great to be back here. I hope you enjoyed the video. Thank you so much for watching, guys, and just going to keep eating this. Thank you. Amazing food here. See you next time. Thank you.
  Awesome.
• All right. Check it out, guys. It’s Trevor James. I’m super pumped. We just got into Samarkand, Uzbekistan, and I came here to eat the bread and the meat. It’s going to be a full-on adventure. We’re bringing you so much delicious food, and it’s going to be a lot of fun. Let’s go check it out, guys. And here we are, guys.
  Just got in. Found a beautiful tando station to make Sam Cannan. We’re with the boss, Abdu Ur. And he’s going to show us the whole process. I think this is the upside down. Go upside down. Sam Cannan, right? Yeah. Here they come. The non-masters—Boss-Boss. Amazing. Here they come. Guys. The non-masters.
  We’re going to see how it’s done. Full process today. Look at the muscles. Mustache. Yeah. Big muscle. – Ah, big muscle. – Yeah. – Look at this. He’s just soaking this cloth. Look at that swirling action. Wow. And look at this summer cannon. Look at this dough, guys. This is how it starts, measuring out each piece and rolling them into balls.
  And then he is going to make them into little hats. Look at that speed. Look at the strength. These guys are strong using hands. Handmade. Wow. They get thrown over here. These guys are fast. Next up, giving it a design. Look at that floral pattern. And then oil. Wow. Look at the beautiful color on there. And then here comes the nella. That’s going to be floral.
  It’s going to have a floral aroma. Whoa. And then they get brought right out. Here we go, guys. The Sam Canon is coated with nella and sesame. And this tan is hot. We’re going to see how it’s done. Look at that. It’s so deep, and it’s going to be really good. I can’t wait to try this. Okay, bread goes on. Here we go.

Most EXTREME Street Food in Asia – BIGGEST Horse Noodle EVER Made + INSANE 18 Hour UZBEK Food Tour!! –

All right check it out guys this Trevor James just got into usbekistan this is an amazing country for strew food just got in.

Exploring the local market in Tashkent

I’m super pumped we’re going for a full-on street food Adventure today let’s go check it out and here we are guys look at this bright and early in the local market all the fruits and we’re looking for breakfast let’s go see what we can find guys this is going to be an amazing us Becky food tour adventure oh and what do we have here what do we have here oh look at.

Found an insane local plov breakfast

The giant
PL look at the giant PL oh my goodness wow look at that we just stumbled on the most amazing looking PL beef and lamb carrot wow yellow carrot chickpea raisin look at this guys he’s loading up all the all the chopped lamb onto these plav insane plav Mastery here wow look at that wow it’s loaded with yellow carrots look at that giant plate oh and then loaded with yellow carrot and beef and lamb wow and look at this guys starts off here with a big chunk of lamb and he’s going to chop it up and mince it up
and then you get that on top of your plav this is like the most tender the knife just Glides through you don’t even need teeth to eat that it’s just beautiful look at that wow and then it goes here and then look at this goes right on the pl there’s all these Delicacies these all these beautiful pla plates ready to eat and here we are guys just made it waited about 20 minutes and we’re going to try this street PL look at the skills look at the yellow carrots in there this is going to be legendary
Street PLO you can see it’s loaded with chickpeas raisins yellow carrots it’s cooked in cotton seed oil it’s loaded with beef and lamb and here we go here’s the skills look at that wow Central Asian rice dish wow rck mat this is it guys look at that cottona here it is and then here’s the lamb he’s chopping it up like a true Master oh juicy look at that starting out Strong Street pla literally just hundreds of people lined up there ooh loaded with raisins and chickpeas and qua EGS tender lamb and it’s jiggly it’s
full of lamb fat and tender lamb as well let’s just go right in first bite a [Music] PLO wow oh my goodness it’s bursting with flavor bursting with fatty lamb and sweet caramelized yellow carrots and of course the sweet raisins you can see why there’s a lineup because it is really delicious oh my that’s the next level it’s like it’s just glowing with this Aura of Aroma when you walk up to it you know you got to try [Music] it wow so it’s about $2 for one nice plate of plaw full of meat
by-bye maali z z z let’s keep going guys byebye okay guys and next up we’re just going to go True Food ranging old food ranging style we’re going to take a city bus and just Cruise the streets and stop somewhere that looks like it’s got good food let’s go check it out okay Ro my here we go random bus going on food range [Music] in okay and here we are guys just random neighborhood let’s go see what we can find let’s go eat okay here we are little neighborhood we found ourselves in oh and there’s all
these little restaurants let’s see what’s up here oh I think we found a little samsa hot spot here wow look at this SSA hot spot and look at this guys we just found the ultimate s joint minor s there’s a huge lineup and I think we’re actually just got invited into the kitchen to see how they’re made this is the number one street food of usbekistan let’s go take a look okay and we just got invited into a samama k kitchen minor samama oh it’s all samama here Salam fully loaded samama oh and here we go the Tandoor is
on we got six tandoors here just walked in we’re at minor samama in tashen usbekistan and we’re with Aziz here who’s showing us all of the samama here at minor samama in tashat usbekistan look at these they’re all beef beef only beef wow fully loaded look at this guys we’re starting he’s going to pour the water in the oven to cool down the walls because it’s super hot it’s super hot look at that wow that’s insane full SSA action here’s another one oh my goodness cooling down with
water it’s hot wow my little brother your little brother and these are all beef samsa okay let’s watch how it’s done look at this guys look at the speed that they’re going in here they’re almost putting like half of their body in there that’s dangerous if you fall in there that’s really hot you got to be careful these guys are Masters and there they are guys they just finished loading up the Tandoor how long will these bake for now so total maybe 30 35 minutes 30 minutes okay look at this guys he’s coating them
with water to get them golden brown wow that’s going to make them golden brown once they bake look at the skills on look at the speed okay so they’ve covered it and now it’s 5 minutes right five minutes there C five minutes after that 20 minutes take the cover off and then 20 minutes baking and then we’re eating yeah amazing thank you aiz okay and here we go they’re taking the blankets off now and that’s going to bake for 30 minutes here we go look at this he’s just starting the flame he’s going to bake
for 30 minutes aiz told 30 minutes and it’s going to be golden brown seriously guys this is the most insane samama Factory it’s nonstop samama there’s 175 samama in each of these tandoors here we are guys this is the moment we’ve been waiting for 20 minutes they’re golden brown it’s got this Golden Aura to them wao look at that guys this is worth flying into usbekistan for beef samsa some of them have juice just like popping out of them they’re so juicy oh look at that okay and then they go all

the way down here look at this direct into the basket look at that and then they’re going to get shaved with a cheese grater to get the crispy bottom off wow oh thank you here we go and here we are guys we got the samsa minor samsa look at this let’s just take a look inside oh oh it’s burning oh look at that beef and fat and onion and pepper that’s the meaning of life there finding the best street food all around the world let’s try it out m m m M it’s like a fatty beefy peppery flaky felo that’s just melting in your mouth
that’s one of the top tree foods of the world right there seriously you could eat like 10 of those as a meal they’re so addictive Rock mat amazing Rock mat it was delicious the best number one we’re at minor samama and Tash kakistan thank you see you rock mat bye-bye amazing guys back on the streets let’s keep exploring see what else we can find usbekistan is is amazing look at this Salam wow welcome thank youum do you speak in no this not really is this Narin Narin hot meat horse meat oh wow oh and horse sausage fish fish and
horse rice and meat yeah oh horse sausage and chicken and and Kebab beef okay let’s try oh look at the Narin that’s the horse meat noodle look at that we’re going to get one of those oh and then there’s the Nardin oh little pepper on there and that’s H meat sausage she just grabbed That’s a classic in usbekistan wow look at that little onion on top oh and some broth soup soup oh look at that let’s get a big hearty bowl of chunky beef soup looks like they got carrot tomato ooh look at that chunk oh oh look at that
tender beef oh you got a potato you get some carrots Rock Matt thank you so much thank you oh and the beef soup Rock mat thank you so much wow and here we are guys full on us Becky breakfast in the local market the guy is so friendly everyone is so friendly here look what we got we got a hem meat soup did you hear that then we’ve got a beef soup we’ve got a nice salad and this is the Narin this is the classic us Becky noodle look these are like little wheat noodles with onion pepper and they give you a horse sausage and then there’s
ground horse meat on there and then look beef and lamb sausage okay but first thing I want to try here is.

Exploring the local market for street foods

This horse meat noodle oh look at that let’s try it out M oh my goodness that is delicious M I didn’t expect it to be that amazing it’s like a peppery meaty horse noodle wow that’s good okay next up let’s take a look at this this is a beef soup who Becky beef soup wow the beef looks like it’s just falling apart oh that insanely insanely aromatic it’s like a you can taste onion you can
taste the carrot and the Tomato super hearty but I think one of my favorites is going to be this beef and lamb sausage and fat you can see it’s loaded with fat oh it’s like a burst of fatty flavor what an awesome start to the day definite highlight is this horse meat noodle unique packed flavor the beef soup everything’s amazing we’re going to finish this up and then keep exploring there’s a ton of food in usbekistan amazing start to the day let’s go oh got lots to eat here though ra M thank you
amazing guys let’s keep exploring beautiful here we are guys next up going for log man number one noodle dish of usbekistan and definitely up there in the world it’s a delicious amazing hand pulled noodle let’s go try it out here we are Salam good to see you how are you today I have log man so we’re going to get two logman this one lman here oh and I think we need to get manty classic USBC dumpling okay guys we just got invited into the kitchen to see the lman ragat thank you Salam oh this is
the logman station here we go wow that is Extreme noodle Mastery amazing wow okay guys next up is the sauce that’s the secret let’s see how it’s done there we go beef in the walk super high heat wow oh my goodness that is amazing oh beef and onion here we go lots of onion going in look at that wow wow it’s hot that’s a hot walk he’s putting some seasonings MSG oh and then stock look at this he’s taking directly from this pot of stock over here and adding it in so it’s full of Aroma and
flavor he’s going to add in some cabbage loaded with garlic look at that wow it’s raining garlic little bit of green bean bell pepper now here’s the key ingredient look at that homemade chili paste oh looks like a little eggplant in there oh and then some zucchini little coriander I think look at that W this is the beautiful moment guys the pouring of the logman sauce look at this l thank you let’s get a bowl now there it goes oh Into The Cauldron so he’s just boiling them quick perfect al dante
lugman noodles into the cold water that’s amazing who look at that they get portioned out oh now here’s the sole guys this is the sole covered in that beef bell pepper chili garlic sauce lug mat there we go lug man that’s the soul of life right there mat it’s all about the sauce you can see it’s actually got zucchini bell pepper garlic oh and they just gave fresh chili paste just had a touch there oh and mty coming rug mat bee fat pepper dumplings let’s just go in for this lug man first
let’s go right in it’s so infused with the aroma of the garlic and the bell peppers and the chili you saw that chili paste they add in the walk that is packed with Aroma and the beef is tender look at that guys next up is the man oh it’s loaded with beef and oh yeah look it’s just bursting oh it’s broken okay let’s try wow it’s an explosive fatty peppery giant dumplin you can dip it in the yogurt or eat it plain thank you so much nice to meet you amazing Ro man thank you thank you wow good luck man let’s
keep going guys next up we’re meeting our buddy ra good to see you thank you nice to see you again man and ran is taking us 40 km outside tashk to the USC border for a famous dish Bish B MAAC which means five fingers and you eat it with your hands right horse noodle here we are made it out deep in the village beautiful welcome to madat amazing number one at number one uh spicy P spicy P how are you nice to meet you nice to meet you welcome to thank you welcome to very delicious food wow so we got all horse meat here yes our
all different hor me yeah Parts special Parts this is a horse bone yes it’s horse bone special this is one big horse bone no it’s small small yeah yeah it’s small and we met up with cool daddy as well today another YouTuber here in usbekistan okay starting the walk oh look at that starting out right away horse meat in the walk there’s the bones that’s going to give it the aroma oh here’s here’s the sausage here’s the sausage okay and then water here we go guys chili going in so
we got cumin and chili and then onion and horse sausage which is going to have some spices in it as well and then look at these little chains of sundried tomato okay and now Jaris we will come back after 5 hours next up we’re going to see the pl yeah yeah let’s go take a look at this we just got invited into the kitchen there’s about eight walks here all cooking different dishes oh my goodness and look this is starting the pl onions going in onions going in look at those onions in the lamb fat that’s
going to give it pure flavor oh and look at this guys he’s taking out the lamb fat and those are little nibbles you can eat that so we’ve got the pure lamb fat he’s covered it in a spiced vinegar and onions oh and what’s he putting here chili yeah take the bread oh wow and put put the chips in yeah yeah put okay let’s try yeah M so amazing yeah wow very amazing was Becky chips yeah was Becky chips very amazing wow they’re like sour crispy lampat here we are making plav number one number one plav look at those
onions oh time for the meat ah time for some salt oh look at that look at the salt throwing skills look at the salt skills oh here we go here’s the time for the yellow carrot look at that wow look at this double walk action oh water here we go water time next is the chili going in ch spicy wow this is amazing guys this is going to be delicious love eight chili going in next up cumin going in here and sheep bone oh amazing now some fatty lamb chunks going in wow that’s going to be full flavor wow 6h hour lamb neck here wow
tender look at that that guys extreme tender oh jiggly wow look at that oh full juicy lme neck cheers try it out amazing oh look at that guys it just falls apart melting mazali Maz okay next up most important part is the rice going into the plav so we’re just going to add the rice in here there we go oh famous tashkin style B plav here we are guys the plav is going to be plated all the beef it’s looking like it’s just going to fall apart in your mouth mazali oh looks good here we go the plating this is b style PL Tashan style
which has extra chilies and it it’s spicy oh oh thank you Chef here here we are we’re going out guys here we are we got the plav b style plav with chili we’ve got loads of beef we got yellow carrots in there and this is a beautiful lunch thank you so it’s got horse sausage it’s got quail egg chili and then all those yellow carrots are going to be sweet and caramelized and then lamb fat that was sizzled on the bottom powerful m m the chili is infused into the rice the fat from the lamb is coating every
single grain and it’s slightly sweet from the carrot wow okay let’s take some horse sausage with the rice now oh it’s horse sausage oh it’s really meaty powerful wow so this is like the pre horse noodle lunch the beach bar Mac is cooking right over there and it’s going to be really delicious but this is a great start to the day okay next up is to make the the dough for the noodle for the horse noodle oh look at this she’s rolled it out into a long disc look at the way the noodles are cut rolled up on
this pin and then sliced and then they’re turned into noodle there they are look at those oh there’s the sausage oh that’s extreme mazali and mazali that’s pure horse soup right there oh look at that wow and then this is going to be with the noodles the the cumin noodles that they prepared you you can see the little spices in there oh this the fat oh that’s pure horse fat that’s insane oh lamb fat lamb fat that’s pure lamb fat from the butt from the lamb wow and then this is going to be with
the noodles the the cumin noodles that they prepared oh look at.

Biggest horse noodle in the world

This he’s scooping out all the fat the lamb fat all the different meat cuts the tail and the sausage there’s the dragon bone that’s the dragon bone right there oh look at the size of that wow here’s all the meat we’re going to slice it up and make it into noodles now for the Moment of Truth the noodles going into the horse broth here we go b style oh here we go time for the noodles Beach Bar Mac my first time having giant Beach Bar Mac so Chef B here is just
spreading them out into a nice bed oh the fat from the stock oh wow covered in fat cumin inside the noodles you get multiple horse bones you get a lamb neck you get bone marrow you get jiggly fat around the bone you get different lean pieces a tail here as well that’s extreme that’s extreme you can’t even see the noodle anymore it’s completely covered and there it is thank you Chef B here we we go I think that’s the biggest horse noodle in the world my goodness Rock Matt look at that to be honest I’m
really full from the pl luckily we got a big group of people here to eat with us ooh look at that noodle cooked in that lamb and horse broth oh and Chef B is just going right in let’s get in there let’s try it out M oh that’s the richest horse stock noodle you’ll ever taste it’s so smooth and muscular and Powerful that’s just insane guys we got all different cuts of horse we got a few types of lean we got the tail we got the bone with the bone marrow we got the fat around the bone we got the intestine
it’s all in here and then the noodles on the bottom infused with time wow what an amazing day thank you to everybody thank you Chef B thank you guys for taking me here amazing delicious food mazali happy day thank you thank you see you Chef thank you thank you what an amazing day.

Get ready for the most insane street food journey of Uzbekistan! Today, we’re going DEEP for street food in Tashkent, trying out a lot of local special Uzbek street foods, including plov of course! But it gets crazier than that, we found the biggest horse noodle in the world! This video is packed with over 7 different local Uzbekistan street foods that you’re going to love, so make sure to watch all the way until the end! Thanks so much for watching!