Hello everyone, I’m DaWen. Today we explore one of China’s top street food markets—March Street. It’s 8:00 AM, and the market is already crowded and bustling. This stall sells flying roti.
Entering the Market Food
Flying Roti originated in India, traditionally known as paratha or roti canai. Today, it can be found throughout Southeast Asia.
Paratha (Flying Roti)
The most fascinating part is the chef’s performance of tossing the dough in the air right on the street. The movements are quick, almost like magic. Now, many markets in China have also introduced this flying roti, which has a performance aspect. In China, flying roti is often combined with sweet fillings like jam, banana, and chocolate.
It has become a snack that combines both visual appeal and delicious taste. From this scene, it seems the spectacle of Flying Roti is even more attractive than its taste.
Everyone gathers around the stall to watch the chef toss the dough, like watching a street acrobatic show. Each Chinese chef’s knife skills are like a performance of a dancer on the cutting board. The chef occasionally wipes his hands with a cloth.
The details show his commitment to hygiene and a professional attitude. The movements of making Flying Roti are impressive, but not just for show. It’s even more delicious than I imagined! Before even trying the roasted meat, the atmosphere is already heated up!
Crispy Corn Cakes
The chefs roast and dance, as if they are hosting a barbecue party. The fat sizzling on the charcoal crackles, sending a fragrant aroma into the air. Passersby can’t resist the smell of the roasted meat! At this moment, this stall is the rhythm center of the whole market! This stall sells various forms of corn pastries.
Yunnan is one of China’s major corn-producing regions. The locals cleverly use corn to make all kinds of pastries and drinks. This chef is making fried corn balls. The ingredients are very simple, just corn dough. I believe no one can resist the temptation of these golden pastries. Just looking at them makes your fingers itch to try them.
The rich corn aroma mixed with the toasted scent fills the air. The stall owner is very enthusiastic, inviting every passerby to try for free. These corn balls are perfect in color and texture! The outer layer is crispy, and the inside is sweet and fragrant! The ingredients and method are surprisingly simple, yet the result is unexpectedly delicious.
This time, the corn dough is poured into a pan, turning into a new snack. These corn pancakes smell wonderfully crispy. I couldn’t help but start feeling hungry while filming. All the corn pastries are sold at a fixed price of 25 yuan per kilogram.
People in Dali love corn pastries. If they don’t eat them for a day, they feel like something is missing. Do they make corn pastries in your country too? This stall sells freshly roasted beef jerky. The beef jerky is crispy on the outside and tender on the inside, sprinkled with spices. It’s the perfect companion for beer! This stall sells seasoned dried meat, available in beef and pork.
Assorted Beef Jerky
The dried meat is savory and delicious, available in original and mildly spicy flavors. This stall sells hand-pulled beef jerky. The same beef jerky, but in a different form, turns into a new snack. This stall sells fried corn crackers. Compared to regular potato chips, the corn crackers are more aromatic and crispier.
Every bite is full of rich grain flavor, making you want to eat more! This stall sells stuffed fried twists. These stuffed twists are made by frying dough. The outer layer is golden and crispy, and the inside contains a sweet filling. One bite, and you first hear the crisp sound.
Then, the filling melts in your mouth with a sweet fragrance, layering together and becoming addictive.
Flaky Pastries Stuffed with Braised Meat
It’s a highly popular traditional snack in the market, sweet, satisfying, and filling. This stall sells flaky, meat-filled pastries. This snack is similar to the Roujiamo from Xi’an. But its filling and pastry are more diverse than the Xi’an Roujiamo.
The fillings include three types of meat: beef, pork, and donkey meat. This stall sells flavorful seasoned river and seafood. People in Yunnan prefer rich flavors in their food.
Richly Flavored Seafood
In seafood dishes, they often add a lot of spices and chili. This is very different from the dietary habits in coastal regions of southern China. Coastal regions in the south prefer seafood in its original flavor, usually without too much seasoning. Crawfish is one of the most popular street foods in China.
It’s usually made spicy and is one of the most popular late-night snacks during summer. This stall sells fried tofu. Fried tofu is sprinkled with green onions and spicy powder, a classic and authentic way of eating tofu locally. Fried tofu is made with mild chili powder, so even those who can’t handle too much spice can enjoy it.
Pan-Fried Tofu with Scallions
Whether as a dish or snack, tofu is a versatile and popular ingredient, and it never gets old. Right in front of this market is China’s famous plateau lake—Erhai Lake. This stall sells winter melon sugar. It is made by slowly simmering winter melon and coating it with fine sugar to create a traditional snack.
Fire Pit Grilled Tofu
It has a soft, slightly chewy texture, a sweet taste, and a light melon fragrance. This stall sells Fire Pit Grilled Tofu. It’s a traditional method from the ethnic minorities in Yunnan. The tofu is slowly grilled over charcoal until the surface is slightly crispy. The grilled tofu has the aroma of charcoal, yet it remains soft inside.
This tofu is usually eaten with a flavored dipping sauce. It’s salty with a hint of spiciness, and the more you chew, the more delicious it becomes. This stall sells fruit mochi. The outer skin of fruit mochi is made with glutinous rice flour and is soft and chewy. It’s filled with various fresh fruits. You can imagine the taste of fruit mochi, which is very popular among young women.
This is red glutinous rice filling. This stall sells local Yunnan ham. Yunnan ham has a rich red color and a good balance of fat and lean meat.
Fruit Mochi
It’s a classic delicacy on the tables of the people of Yunnan. The salty and rich flavor can be smelled from afar. This stall sells potato balls, a common street snack in Yunnan. Yunnan is the largest potato-producing region in China. Potatoes are one of the staple foods here. This stall sells buckwheat chips.
People in Yunnan are fond of buckwheat. Steamed buckwheat cakes, fried buckwheat pancakes, buckwheat porridge, buckwheat rice, and buckwheat tea. These are all important components of the local daily diet. Now they’ve also turned it into crispy “buckwheat chips.” Although China doesn’t produce durian, it is the country that loves durian the most in the world.
This stall was surrounded by a crowd as soon as it opened, as if durian were a limited-edition gold. It seems that no matter how “stinky” the fruit is, Chinese people can’t resist their love for it! This stall sells sweet potato noodles.
Sweet Potato Noodles
The sweet potato noodles are semi-transparent, with a chewy and smooth texture, becoming more elastic the more you chew.
This is five-spice minced meat. People are enjoying the delicious sweet potato noodles with delight. These are noodles made from buckwheat. The buckwheat noodles are served with vegetable seasonings.
This is a simple yet appetizing snack. This market is not only a food paradise, but it also has beautiful scenery! This stall sells roasted lamb chops. It smells so good that I can’t resist the temptation of the roasted lamb chops. Sprinkle some spicy powder to season.
Grilled Lamb Ribs
I bought a portion of roasted lamb chops for 40 yuan, a reasonable price. Crispy on the outside, tender on the inside, so delicious! This stall sells various dried fruits and vegetables. They are incredibly crispy, loved by both adults and children! There are many open kitchens in this market preparing Huangmenji (yellow-braised chicken).
Yellow Braised Chicken
First, the chicken pieces are fried in oil. This area is filled with an irresistible aroma that makes your stomach growl. Then, they add seasonings and color. The market is buzzing with people, and Huangmenji has become the common choice for everyone. People eat and chat, filled with the flavor of smoke and happiness.
There are many snacks, a bustling crowd, and beautiful scenery with mountains and water. Eating while walking around, it’s lively and relaxing, one of the most vibrant places in Yunnan. Thanks for watching, and look forward to the next food exploration!
I take you deep into the heart of Yunnan, China, to explore Dali’s largest and most vibrant food market — the legendary Sanyue Street Market, one of China’s top street food destinations. From the moment you enter, you’re greeted by a dazzling array of local flavors and nonstop crowds that fill the air with excitement and irresistible aromas I tasted a wide range of local specialties, including fragrant Yellow Braised Chicken, golden crispy Sweet Corn Cakes, fiery Spicy Stir-Fried Seafood, all kinds of Beef Jerky, smoky Grilled Fermented Tofu, rich Minced Pork Sweet Potato Noodles, chewy and sweet Fruit Mochi, juicy Grilled Lamb Ribs, and flaky Pastries stuffed with braised meats. This market isn’t just about food — it’s a feast for all the senses. With beautiful mountain views in the background, the energy, smells, and flavors come together in one unforgettable experience. Whether you’re a street food lover, a travel enthusiast, or just curious about local Chinese culture, this is one journey you don’t want to miss. Hit play and join me as I eat my way through Dali’s ultimate street food paradise!