Here we are guys back in Chengdu, we’re going deep in this video you’re going to want to watch all the way till.
Getting deep into the market
The end cuz we’re bringing you in Back to the roots of food ranging this is where we started and we’re bringing you in full on today let’s go eat guys get ready for the ultimate Chinese street food tour of sichan and shien we’re bringing you in deep for over 25 different street foods across sichan and sheanne the land of spice and hand pulled noodles this is a 1H hour plus
documentary that you can play on your television or phone and sit back and enjoy some spicy Chinese food too let’s eat and first up the morning Market there is a lot of stuff here in this market look at all the chickens.
Amazing ding ding candy vendor
The live crayfish but I think we found what we’re looking for right here oh look at this ding ding ding ding Tong look this is classic sichan street food it’s like a MTO sugar oh M sugar oh good for the throw okay now will I uh uh sure sure Sher let’s get 40 oh look at this look at this he’s cracking it he’s cracking
it wow oh oh okay so this red one you have to put it in some hot water but the white one you can eat straight wow it’s so good to be back in China eating sichan food oh look at that scale wow and then this is the real Sichuan street food here guys this white one here the maltos candy oh he made it himself
wow amazing look at this ding ding Tong ding ding Tong wow this is going to be good w [Music] Tai Bangla look at this Market guys full action here
oh he’s going to put.
Pickled chicken feet breakfast
The white the white powder on oh rice flow rice flower he’s a master of this ding-ding Tong dingding candy and you can hear him making the dingding noise oh here it is may may may wow guys it’s been like 5 years since I had this dingding Tong let’s try it out guys M oh it’s like a little citrusy in a way m it’s good for the throat wow it’s really Taffy
like yeah it’s a little lemon a little vanilla too ning ning shanga it’s like a little lemony and vanilla it’s like a Malto Rock Sugar with lemon and vanilla in there really delicious J let’s go see what we can find for uh a breakfast or a snack first things first maybe some chicken feet we got chilies we got radish pickles and actually quite a few varieties of chicken feet let’s start off with some chicken feet for breakfast and some cold salad full action here you you just take some of this start off with pigier I
think that’s a duck intestin there and then let’s get some of this this looks like a Lotus root potato woodier mushroom cauliflower salad that looks good oh and tofu oh yeah look at that with seaweed so what you do is you give her the custom salad selection and then she’s going to add more chili oil more garlic fresh chilies in and make it upgraded spicy this is the magic station here she’s putting it into the Sichuan salad bowl chopping it up so we got the pigier we got the duck intestine and the Sichuan salad oh garlic big leaks chili
more fresh garlic onion oh peanut salt MSG vinegar that’s a sesame oil oh and then peppercorn Citron peppercorn soy sauce it’s all in there and this is the magic look at that sich Juan chili oil and let’s get some of this chicken feet too these are pickled chicken feet so they’re going to be sour and spicy and citrusy you can see lemon in there there’s radish pickled carrot look at that all different types of pickled chilies here it is deep in the local morning Market starting off the day we’ve got the pig salad with Sichuan
spice we’ve got peanut we’ve got all that Sichuan peppercorn oil tofu looks really good let’s just try it [Applause] oh M oh M it’s really good it is spicy aromatic seasoned well it’s a very Savory spicy numbing here it is guys next for breakfast we got to go in with pickled chicken feet this is another Sichuan specialty you know the secret with chicken feet is this gelatin like collagen part m m wow oh it’s good actually wow it’s another dimension of sitron food it’s spicy but it’s not.
Silken tofu (spicy)
The Mala type of
spicy it’s like a sour spicy it’s like a tongue GW flavor it’s numbing with Citron peppercorn oil this is the first place Ting and I shot a market tour in China and it went viral it it got like a few million views we only had maybe 10,000 Subs oh look at this this is tofu and you can get chili oil on it oh look at this this is DOA guys Sichuan silk and tofu oh look at those giant cubes of DOA oh loading up the chili oil broad bean paste waging classic and onions oh look at that she’s added on chili broadbean paste and
MSG wow she’s just rocking out each portion individually wow it’s really aromatic wow and that silk and tofu is just so soft and silky and of course it’s got that MSG to bring out the flavor and the broad bean paste this is just amazing guys to be back super delicious street food and chungu Jang K it’s really delicious let’s keep seeing what we can find look at all the classic Sichuan ingredients in here guys we’ve got Sichuan peppercorn we’ve got dried chilies of all different varieties we got all.
Numb your mouth with Sichuan peppercorn
The
medicinal Chinese herbs here look at all these chilies here guys and this is where you grind up the chilies into dried chili paste oh look at that he’s going to upgrade Kaa that’s Sichuan peppercorn powder wow onto my DOA oh and some chili wow let’s try it out ch ch upgraded do [Applause] w m that’s numbing when you eat eat one of these it’s like your mouth just tingles with electricity but it’s almost citrusy in a way this is the most numbing Sichuan peppercorn it’s bringing back memories this guy we’ve seen like 5
years ago and he remembers us we remember him he’s giving me discount there it is Sichuan haaja sitan peppercorn this [Music] challenge it’s extremely numbing yeah a type of strong maybe I shouldn’t have eaten a peppercorn it’s been too long I got weak seriously I could barely breathe there I think there’s a street snack up here sichan Street snack okay special pork Blood let’s try it out oh there it is so it’s a bowl of boiled pork blood oh soybean green onion but then the real secret I think.
Meeting old vendor friends
What’s
coming oh J meang secret chili oil let’s try it out guys look at that let’s get some of that pork blood chili chili oil Chi ch ch ch M wow M how your handen the pork blood actually tastes like tofu in a way it’s just soft and full of flavor and the best part about it I think my favorite part is the chili oil combined with the crunchy soybeans you got the soft pork blood which just takes on the flavor of the chili oil and those crunchy soybeans almost like popcorn in a way byebye let’s keep on and look what
we found here guys a little Sichuan Street pancake stall look at this she’s putting the fresh mold on the the flame right now she’s going to oil the pan so she’s got this sticky rice flour batter so it’s like a fermented rice flour batter look at that and it says F on there which means happiness and then going to place it down okay here it goes look she’s rotating it to get the heat even here we go look at this it’s time to put the filling insane Aroma it’s like a fermented rice Aroma almost smells alcoholic almost smells like sour
fermented in a way and toasty so that’s peanut Sesame soybean and sugar so that’s going back on and then let’s see what happens next oh and then she’s adding more rice starch on top and look at how perfect she is she barely misses a drop so it’s a rice pancake literally that’s what it’s called and then it’s going to cow it’s going to roast ooh look at the golden wow it’s glowing it’s got a golden aura wow sh oh Hong look at that happy cake let’s just break it open
oh look at that steaming Delight still super hot let’s try it out M wow it’s really delicious it’s like a fluffy fermented rice flour but almost alcoholic sour in a way with a sweet peanut Sesame filling so she’s trying to give them all away cuz we bought a whole pan but we only want two she’s so friendly she’s giving them out to all the people shout to Jen let’s keep exploring guys wow this is bringing back all the memories look at this we just found a little Local Kitchen here making leang Fen look at
this starch jelly and it’s going to have Sichuan chili oil on it I think let’s see how it’s done sichan garlic oh oh bean paste sh green chili oh and then red chili oil oh and then some green onion on top let’s go try it out it’s like a Sichuan cold jelly noodle basically cold and spicy and refreshing actually goes together really well let’s try it out M wow it’s really not from the Sesame oh and spicy and numbing everything in chili oil in Sichuan is delicious serious memories coming back here eating
all this WOW we’ve had a lot of food in this market let’s keep exploring I think we’re going to get a classic noodle to finish off the tour one from the old memory books let’s go guys oh and here we are guys made it back to the one of the top noodle spots in chungu oh it’s still bumping look at all the people eating here on the street oh my it’s so busy and look at this guys this is the chili o oil station now we’re going to see the making of the chili oil base starting with a little starch I think we got waging so MSG sitan peppercorn oh soy
sauce and then garlic going in look at that Sesame going in and then Here Comes oh that’s the secret sauce it’s looking nutty it’s looking like peanutty almost and then chilo and then look they just get some green onion look at this guys full noodle cauldron and all of this chili oil on the bottom and then the noodles go on top and then here’s the plating station look at this guys that’s the huor roll twice cooked pork with chili broad bean paste oh there’s a few different variations but definitely what you want to get is this one here the
huor RO here we are guys just got the H Ro in look at that you can just pull up on one of these stools wow and enjoy your noodles so there’s a lot in that chili oil usually it’s chili oil it’s a little bit of G Jing chicken stock little bit of soy sauce garlic citran oh pepper oh and you can smell the nuttiness I definitely smell some sesame paste in there as well let’s take it down this is an iconic bite let’s try it [Music] out m m just look at that thick it’s absolutely coated with Sesame paste and
chili It’s like a Nutty spicy Aroma infused quor twice cooked pork noodle is absolutely packed with flavor if I could have any Bowl this would be it any day hands down number one right here absolutely legendary that was Unreal guys so much flavor and next up before making our way to Shian for hand pulled noodles we’ve still got a massive day of Sichuan street food and chungu and then another day visiting an amazing Hot Pot Factory let’s get right into it how wow look at this B CH pen look at this guys this is Fe Chang Fen a classic
sweet potato starch noodle wow CH look at this [Applause] wow look at this guys these are sweet potato starch noodles wow [Applause] y okay so this is where it starts guys look these are intestines so you get the intestine doyo doyo and then you get the noodle those are the sweet art how and then they boil it in this broth of intestine broth wow T and then look at this you
got your bowls here look Dawan chili oil on the bottom and Sh wowa just like the old days chil on the bottom look at that oh and the intestine broth the noodles and the intestine H wow look at that Tai bang and it’s been five years yeah it’s been five years since I came here and we’re going to try it out again what ch ch bang just like the old days ch ch and here we go and there it is guys this is the memories we brought the 1 million
subscribers giveaway winners here 5 years ago Narendra and India oh when we flew them out to chungu to come eat with us and look at this it’s loaded with chili oil and garlic and these almost like sloppy satisfaction sweet potato noodles you’ve got big pork intestines in there and then look at this they give you two to put in here vinegar just got to give it a touch mix it in oh and it’s all about the coriander if you love coriander sichan is for you because it’s so fresh what a contrast coriander with spice
like it just goes so well let’s try it out m m [Music] OHA W intestines are delicious when they’re done right they’re full of Aroma and nutrients and that spicy broth with these noodles are sloppy and satisfying I got to say delicious byebye okay and here we are guys we’re going to go to an insane Lunch Spot Tai bang we’re going like the old times to this classic lunch spot where they bring the food on the back of a bicycle and it’s all classic Sichuan dishes it’s amazing to be back in chungu just
bringing back all the memories hope it’s bringing back the memories for you too all the old videos were just like amazing just amazing to to be in that zone eating Chinese food every day let’s go eat guys and here we are guys look at how packed this is most amazing lunch joint in chungu we’re going full on look at this WOW full action let’s go take a look how here look this is the pig brain tofu tofu no all the classics it’s still super busy oh and look at this this is pork meat and then covered in vinegar
soy sauce chili oil it’s like a cold meat salad a cold Citron salad here’s the L this starch jelly and she’s pulling out the hangang the yellow starch jelly here and then it is covered in Lao it’s the sichan Lao special green onion and then there it is and this is the specialty she just made look at this guys the hangang fin absolutely beautiful we’re going to get one of those and look at this guys it’s a massive pot of smoked Ducks down here wow and they just chop it up so masterfully Howen the juice is is just
splattering and it smells smoky it’s like a smokey and you can see all the L starch jelly piled up here as well look at that so he starting here he’s got peanuts big giant leaks quaja Sichuan peppercorn salt MSG garlic soy sauce vinegar all in there H oh Sichuan luno the soul of Sichuan look at that CH oh and then here comes the chicken wow so he’s loading in the chicken into all that chili oil garlic and spices wow look at that try one of these Beauties so here it is look at this it’s
a pumpkin with fatty pork belly on top it’s like a pork bacon with this kind of like ground rice on top Tai let’s go try that and here we are guys look at the food and the food just keeps coming out on the back of this bike absolutely amazing you cannot go wrong eating here oh there’s just so many Specialties Sichuan food is one of the best foods in the world without a doubt and here we are guys I am pumped to be back at the old joints eating food we’ve got pig brain mapu and look at that you can see big chunks of pig brain
in there lots of chili lots of Sichuan peppercorn made with Sichuan broad bean paste and then we’ve got their signature chili that’s like a yellow mung bean starch jelly noodle covered in the most amazing chili paste diami and the different varieties of chili paste in Sichuan is out of this world oh look at this I don’t know if I’m ever going to eat the food just keeps coming I just can’t get enough looking at this absolutely amazing okay now we got to eat but I’m just too excited watching everything it’s so overwhelmingly
exciting we’ve got Fang R this is fatty pork belly with this almost like a rice meal like sort of like ground rice flour and then with pumpkin and potato I think and then we’ve got their tea smoked duck here as well well everything’s classic but these two is what I’m looking forward to the most let’s try a pig brain tofu right on this rice and if you remember we brought the 1 million subscribers norra and India here and we took shots of pig brain in a shop glass okay let’s try that out for is pig brain tofu get a little pig brain get a little
tofu oh it’s loaded with Sichuan peppercorn that’s going to numb your mouth and numb your brain let’s try it pig brain tofu here we go I’m I’m oh M wow the pig brain is so silky and buttery and smooth the flavor of tofu with the mapo flavor in there it’s incredible okay let’s go in for Chen theen the yellow beans starch jelly noodle with their signature chili paste on top let’s try this one [Music] out wow that broad bean paste on there is so packed with flavor you know how there’s Umami in all the bean pastes of
Asia right soy sauce broad bean paste all the different types of broths you can make with soy and different beans this is like next level okay let’s just try this tea smoke duck now oh wow look at the fat layers in there and it smells Smoky almost like a bacon like a Smoky bacon try that [Applause] M how food wow M that’s incredible that is so juicy fatty Smoky seriously it almost tastes like bacon but it’s duck I’d say even more juicy Lama he says it’s amazing CU it’s the best they come here all the time
[Applause] yeah it’s amazing food here it just keeps coming out wow unreal oh new look at this guys that’s [Applause] frog oh frog sich one frog you can just keep taking what you need this one’s going to be ‘s favorite she loves [Music] frogs I think we got too much we just got a sitran frog and look at the different varieties of chilies they put in here this is different we got pickled chili and a red pickled chili here we go chong chong oh wow it’s got the Pickled chili flavor to it like a sour spiciness frog is like
upgraded chicken amazing day guys happy life happy people here in chungu let’s keep exploring this is awesome this is just so awesome shisha shout to Jen good and here we are guys next up we’re coming into the back little Alleyway for some suam Yen it’s got Sesame paste in it chili it’s going to be spicy and aromatic and it’s just right here look at this everyone eating lunch in here oh look at this I think this is it oh it’s a busy noodle joint Sichuan noodle joint here we are guys look at
this long lineup we’re going to order a big bowl San leang 150 g of noodles spicy go take a look here guys here comes the noodles look at this wow look at that guys big cauldron of noodles and then look this is the chili oil making over here so he’s putting MSG sit one peppercorn Jango and then he’s lining up all the chili oil bowls here oh think you can just take the broth like that that really you can just drink the noodle bra that’s what you do here comes guys the time for the noodles to go in the bowls here it is he rocking the
scene look how many empty bowls we got here he’s putting noodles in each one in all of these chili oil and then look they get a scoop of this meat gravy on there as well oh and then what you do is you ja this okay let’s go eat okay and here we are guys classic sh out Zang man I’m really pumped look at this big line up behind us you can you can tell it’s good when there’s a big lineup and we’ve got a beautiful bowl look at what they’ve got here they’ve added two different types of meat one ground meat on top and
then one meat gravy and then underneath is a chili oil when you mix up those noodles and you got to get that chili oil in there mix in the gravy that is looking absolutely insane I cannot wait to try this my mouth is watering as we speak let’s try it
out W and you can tell this spice is good just look at the line up here those are some of the most potent sauce packed noodles I’ve ever eaten the gravy the meaty gravy is so soothing and then sauce is so infused with actually it’s a little numbing it’s a little spicy and
then the noodles themselves are all Dante they’re a bit springy they’ve got that springiness to them and then there’s the freshness from the green onions it’s really really good oh the secret is you got to get the Citron chili oil mixed in and my mouth oh the mouth your Mell feel here when you eat it’s like a flower a numbing electric flower that’s the best I can describe it with spicy chil wow amazing guys that was Unreal super good we’re going to keep eating sh okay and here we are guys look at this back alley Hot Pot it’s going to be
good oh my goodness I think we got to line up I think this is it right here look at all the people eating hot pot wow yeah here it is we get the how from in here any how uh P Lang way Lang way okay so we just got here we just got the how you see the number ticket and basically you just wait uh we got to wait about an hour for a table but it’s going to be worth it the first bite of Hot Pot in like 4 years this is going to be an iconic moment and our buddy over here was just saying it’s about an hour
wait that guy youa Shire May if I’m if I’m lucky wow almost almost okay 2 hours maybe and take a look at this guys this is the iconic moment Street Hot Pot in chungu right on the street it’s been a long time Tai haa and we’re going to get a big spicy oh Tai look at this [Music] WOW extreme Spice look at all the different variations of chilies we’ve got this nuo in the bottom that’s beef fat that’s going to melt slowly they put leaks in there and tons of Sichuan peppercorns look at this guys we got the full menu here fatty beef let’s get some
fatty beef slices and then we’ll also get some Ting loves this the yach the duck intestine dofu PE I love tofu skin look at this guys just digging to the bottom you can feel it’s so thick wow with dried chilies those are all chili seeds garlic that is thick that is insanely spicy there that is going to be extreme I can already tell my mouth is going to burn first important step when making hot pot you got the bowl okay now we got some important ingredients here three classic ingredients and then we’ve got some other additions here so start
with the sesame oil this gives it Aroma number two oyster sauce mix it in and number three actually this two vinegar is good for reducing spice that’s the secret you just put a little touch in and it’s a little less spicy and then look at that just going to add some coriander that’s the real joy and my favorite here tons of garlic then you mix it all up and that’s what you dip your Meats into look at that the first thing they just brought here is the duck intestine over top of some shaved ice and some shrimp balls we can make that
into balls and put it in but there’s a lot more coming okay and here we go Shia these are the shrimp balls oh there’s the the fish eggs on top oh and chicken feet one thing a lot of people say about Hot Pot is that it makes the food kind of all taste similar but I actually think once you get used to it it’s it’s just elevating the food into a new dimension so all of these meats go into the pot s ordered this one that’s Goose intestine we got some beef we got different cuts of beef we’ve got a beef bone we got shrimp dumplings we got tofu
skin and look at that black tofu this is going to be good and here we are guys let’s just put a bunch of beef in look at that beef going in let’s just put a bunch in here Goose intestine going in there look at that long in wow that’s a long intestine let’s put a chicken foot in here this looks like a soy bra chicken foot that’s a delicacy in China it’s good for your skin full of collagen right in that chili let’s put some toe I’m really excited and some of this black tofu oh that should be a good start here we go guys let’s just dig in wow it’s
full of ingredients now I’m really pumped I’m really really pumped because it just smells so delicious let’s take that look at that shrimp ball put it in that sesame oil with that garlic with that cilantro with that vinegar and take it down first bite first Hot Pot in like four years M that’s insanely aromatic and with the vinegar with the sesame oil it’s just explosive in flavor it’s numbing as well your mouth tingles and it’s bringing back memories next up we got the goose intestine seriously the flavor that is
on each bite you take here that hot pot is just so full of flavor it’s intense chili but it’s not I mean it is spicy but it’s not like death level it’s more just like pleasurable spice M oh that’s a goose in testing it’s like crunchy almost it’s got a crunchy crispness to it oh J we’re getting more chili look at that Jala that’s insane Hi H look at that oh my I can’t believe we did that that’s insane we just asked for more spicy and they added in like another pound of chilies look at that oh and
this is sichan wow so this is a starch jelly oh and here’s.
Street Food in Szechuan
The T look at this Sichuan chili oil going on to those Len starch jelly noodles and here it comes wow thaa W thaa so we’re going to try that these are actually cold they’re cold starch jelly so they’re refreshing and spicy which is contrasting but actually spicy can be refreshing in Sichuan try that that’s insane that’s incredible it’s garlicky it’s slightly sweet nutty cooling absolutely delicious let’s go
into this extra spicy broth now look at that that’s take a tofu insane and actually tofu is one of the spiciest things you can eat in hot pot because it literally soaks all of the chili so this is going to be one of the spiciest spites w m hot and spicy M so you can feel the whole face it feels like your face is the sun it’s just like radiating heat woo but it’s good you can’t stop that’s the thing with Citron food you just can’t stop eating oh yeah look at this right here looks like there’s a dessert I think
it’s a hong Tong Bing fin okay here we go guys look at this so it’s a special Sichuan dessert and it starts over here starting with ice let’s see what goes in oh that’s the starch jelly and then we got strawberry some jelly more jelly oh some watermelon pineapple dragon fruit and peanut oh and sesame oh and some Hawthorn oh that’s fermented rice n Hong Tong oh that’s the Molasses the dark sugar oh wow one here it is and here it is guys look at that that’s the Hong Tong Bing Fen look at that she’s loaded in so many ingredients we
got lots of different types of fruit we got that fermented rice it actually smells kind of fermented almost alcoholic in a way we got lots of different starch jellies in there there’s ice on the bottom and she’s loaded in the Hong Tong the brown sugar molasses oh let’s just try it out it’s going to be refreshing [Music] M oh it’s really fruity M and nutty and almost tastes alcoholic with that f rice and now we’re getting into the good stuff the next part of the video we’re bringing you into the biggest Sichuan
Hot Pot Factory in the world you’re going to love this and today we’re with Lanna who’s going to be when we are go to this our Factory the Hot Pot Factory to and you will see a hot F how to make a hot po I’m so pumped yeah let’s go but first noodles right noodles first noodles noodles for let’s go okay so we just got in guys before the factory we’re visiting their main branch here in sing and there starting out reading company culture and philosophy wow that was amazing to watch I actually didn’t know what they’re
saying but I’m going to translate it after so you guys can see that was [Music] [Applause] awesome [Music] [Applause] amazing 30 minutes every morning to recite to have a good day for company culture tang and we’re with Ying today the big boss of the chili Tran hogga is’s going to be taking us to the factory here we are guys thaa right before the factory we’re going for noodles Shaman so chong ching special Shaman noodles with a wanza w y w look at this guys we’re going in so we’re going to watch the making of Wan
special chonging noodles before visiting the factory and we’re at bang here bang before going to chili Factory let’s take a look okay here we go here’s the noodles so the noodles going on top of some greens here oh MSG andaj Citron peppercorn Sesame paste pickled veg oh Swan garlic oh and then here’s the so L yo chili oil Look at That Thai Bangla oh this is the absolute best guys the ones are yellow peas oh and then the row oh look at the ground meat on there and there it is W that’s one of the best bowls of noodles in the world for sure actually
one of my favorites is Wan let’s go try it out here we [Music] are chong ching chong ching from chong ching okay one of the spiciest places in China chong ching yeah for the hot pot and noodles and here we are look at that wow this is pink chili yellow peas lots of greens quo sit pepper oh and there’s more noodles here more spicy this one has the freshh chili right yeah fresh chili and the pork and lots of chili oil as well we’re having a full noodle breakfast before the factory look at that M how do you feel wow it’s delicious it’s really
numbing your mouth tingles like it’s h yeah and some wow yellow PE yellow peas how the hand the yellow peas combined with the peanut it’s crunchy and then the yellow pea is almost creamy in a way they’re so soft and then we’ve also got this wow so this one is more chili oil and more fresh chili it’s going to be spicier right more spicy I love the variety of flavor in noodles and Sichuan one of the things I love about China is there’s thousands of varieties of noodles like thousands yeah
you can try yeah s thousands of different kind of noodles okay we’re going to go to the factory now guys CH big let’s see the biggest Hot Pot Factory oh here we are coming into the factory wow and here we are guys this is the moment Tai haa Hi H we’re at chili hog Factory yeah jisha I’ve been looking forward to this for years wow big Factory coming up so youve got the restaurant look here set up yeah so so people can cooperator and can come here passers can come here to see which one and which style this is
[Applause] the they can see they can see the different kind of um restaurant you can order order the uh food amazing and the oil and this is the the new y that [Music] our Factory New Y this is a pre-made food we have all different you make everything here yeah we go to the factory we’re going to the factory now let’s go let’s go okay here we go we’re going into the factory full Factory guys this is the moment Hot Pot is one of the best foods from China and the world and today is a special day guys here’s the of the team
hello hello hello hey there’s Ting how are you looking good super hygienic here guys look you hit the foot switch and the water comes out so you don’t have to touch any handles oh this is like the winded the wind blowing room look at this WOW full hygiene okay wow oh look at all the hot pot massive hot pots Hot Pot [Applause] Factory oh and this is a peppercorn oo it’s so potent so M so floral let’s go in oh my goodness we’ve been looking forward to this for years coming here and you’ve
got looks like maybe 10 different pots for making hot pot oil here and look guys these are all the new Yo beef blocks that they’re going to be putting in to making this hot pot oil and we’re going to watch the full process here we go we’re going to try one out oh it’s heavy these things are serious o so heavy okay hold the bag okay we got to throw it out it’s really heavy 1 2 3 go not as good as you though yo chica 19 19 pieces yeah 19 pieces w wow this is the first step guys beef fat out okay
so the beef fat is in and then you put in all these spices and ingredients in next right so what do we got here Ginger Ginger P pan and then chili DED chili that is amazing Sichuan P DED chili Sichuan specialty spicy what else do we got here La that’s fermented sticky rice right yeah rice stick rice rock rock sugar rock rock sugar and then more broadbean paste and here comes the chili truck guys so I think what’s going to happen next is the oil they’re going to pour the oil onto these chilies here to get the aroma out and then put it back in so what happened
is you guys took these dried chilies and then turn them into this or what yeah we we put water and the boil in and then we become this one okay come on come on this is the [Applause] moment how that’s real Sichuan chili oil there and then he’s going to mix it up here look at that that is crazy it’s like you’re breathing in chili It’s So aromatic Here Comes The Greens the dong okay so we got coriander dong leaks I think parsley as well garlic garlic garlic oh Hong that’s 145° oil right
there yeah so be care it’s bubbling oh how careful it’s very hot okay careful it’s really hot okay okay come on let’s go w w w it’s h Hi H now for the big onion oh and the garlic onion and garlic yeah okay and next what they’re going to do is let these onions ginger garlic leaks all just fry into that oil and get the aroma into the oil and then remove them and put those chilies back in and then put a bunch of other spices in oh here it goes time to remove the onions and ginger so the oil that’s left is
just taang super aromatic right yeah wow look at that I’m just mesmerized watching this whole process oh you can see the garlic is all fried Shang it’s just perfectly caramelized next is quad Sichuan pepper corn look at that oh my goodness that’s it’s extremely spicy and numbing that’ll numb your mouth off next up is ginger Yan from Yan Southwest China oh wow oh going right in look at that so the oil is already fragrant and now he’s adding in ginger okay and next up is doang sich which is the home of Doan Jang fermented BR bean paste it’s the most
dumami flavor in the world W look at the beans in there this is the sole of citran C oh he’s going to they’re going to put rice liquor Chinese rice liquor into these Chinese spices here to G oh wow here we go oh my goodness that’s intense oh it’s getting more aromatic yeah oh it’s a potent Aroma potent rice liquor next up is the shanga right all those Chinese spices oh my and the oil just engulfs it okay and this is the highlight of the whole day guys putting the chilies into the into the oil 150 kgs just went into
this pot here that’s a lot of chilies going into this oil guys seriously Sichuan food is one of the wonders of the world guys it’s a UNESCO world famous Cuisine and you can see why the amount of dedication and Umami and flavors that goes into each dish here hot pot being one of them is amazing there it is the final product wow it’s so bubbling hot wow oh my goodness look at that look at that guys chili hog after that we will wait 24 hours to package it oh to let it cool down yeah cool down and oh packaging here it is look this is
for the chilio Lao for the for the noodles look at this guys here it comes o chili look at that okay and we’re going in to see the Hot Pot oil now this is our product wow look at this all it’s like a field of Hot Pot oil I want to swim in it yeah there it is look at that thousands and thousands of chili Chan Hot Pot oil Hot Pot Heaven Hot Pot heaven so this basically you just take these right and put it in your box and deliver to a different kind of and you deliver all around China right yeah and the world yeah yeah and you just put it
in hot a pot with hot water yeah and hot water and you boil it yeah put your uh meat bang the roll yeah and sure and it’s good convenient thank you thank you thank you thank you thank you welcome welcome let’s go let’s go eat now and here we are we made [Music] it here we are oh God we made it awesome okay we’re going for T death level Hot Pot tonight oh so you can see everything being made here right in front of you look at this oh this is the Hot Pot station oh one timeing one time one time used hot pot and here it
is that’s what we just saw wow yeah wow oh Li man look at that there it is wow ta shanga it’s aromatic and you can see all the ingredients we just wash in the factory all here as well but we’re getting hungry let’s eat a giant death level hot pot and we’re going upstairs to Hot Pot heaven so you choose whatever ingredients you like for your hot pot and that’s an important step so maybe we should make a dip right now okay let’s put shamila death level we’re going death level challenge
here that’s the fish root fish Ro I love it it tastes like fish yeah that’s good that’s good so it’s all about the dip you can customize your dip exactly how you like it oh yeah the hango oh peanut peanut yeah yeah so we got peanut shangai coriander onion we got hango soybeans we’ve got shamila the super super spicy chili and the fish root which is a sichan specialty I’m hungry yeah this is going to be good after seeing the factory ready to eat oh the face performance face wow oh wow okay feel
it wow okay so we just sat down and here’s the menu look at this we’re going to order Tula Tula extra spicy okay so we’re going to get D big pot so we’re getting Goose intestine beef lung spicy numbing beef how about some uh shrimp any shawa shwa yeah okay sh sh yeah that’s good and dofu do okay so we’re going to watch the process of making the hot pot from the beginning look at this oh h look at these dried Sichuan chilies so we got chilies we’ve got leaks we’ve got Ginger and uh there’s going to be a
lot more going in there as well oh that’s a fermented sticky rice oh here it is look at that that’s what we saw that’s the secret recipe chili oil from the factory that we just saw earlier today the soul of hot pot right here is this Pono and we’re going to melt it all up and have a feast tonight oh oh here we go look at that taang it’s really aromatic M ta shangla taang look at that so this is going to melt and then we got all of our lungs tribe oh here it is oh the the the fenu yeah F wow a p of
fish B oh b b it’s a p of oh wow look at the color oh wow and what’s this it’s long long it’s yeah it’s it’s the of the pork a pork Oh the the the beef Tri Goose intestine yeah look at that so we got the fenu we got the local fish fish beef more beef we of course got this sizzling hot pot and sha with lots of chilies thousands of chilies and your secret recipe chili oil this is the pork lung beef tribe and Goose intestine oh shm the shrimp ball wow you guys are spoiling me here this ising spicy be yeah this is insane
wow wow [Music] wow so let’s try that beef first that was amazing amazing performance be and then you just dip it in your sauce here right oh look at that let’s try it out m m that pop pop broth is insanely delicious spicy and aromatic your favorite yeah my favorite okay let’s try try it I don’t know if I tried pork lung before so it’s just oh it’s like a thin slice it’s very fresh very fresh yeah oh look at that just dip that pork lung in the chili how long do you cook it for around 10
seconds oh it’s really quick and then dip it in this dry chili yeah dry chili very spicy I like it spicy it’s going to be good m m nice oh it’s nice wow I like the texture so now it’s time to Feast I think we’re going to put a lot in here this one is also 10 seconds oh 10 seconds oh yeah okay wow look at that let’s take a look what’s inside oh it’s loaded lots of beef look at that fatty beef Mala new numbing spicy beef we’ve got some nice sausage ham here and tofu no spicy no
happy okay no Chili’s not happy yeah oh look at that Malo all the good stuff wow really delicious M let’s try this let try this Goose intestin now wow look at that goose intestine how long should you make it work uh you see it become curve curve yeah it’s time to eat yeah like 10 seconds yeah 10 seconds oh you got to Jiggle It In true and [Applause] crispy next up we’re bringing you into
shean 3-hour train ride from chungu just to taste hand pulled noodles and all the special Muslim Chinese street food you’re going to love it okay looks like we found an awesome Street breakfast dessert to start the day sh we’re gonna get a oh it’s a j oh look at that it’s a Sweet Sticky Rice layer with beans and dates oh H H out wow a look at that beautiful breakfast oh there it is guys look at that absolutely loaded with dates and sticky rice beautiful streets snack to start the day yo H yi yo type of beans do
doyo tai Bangla let’s try it out oh and it’s super sticky ch ch M oh the dates are super sweet about sweet date sticky rice beanie there’s also beans in there Street dessert oh you can see whole dates in there wow J May it’s really good awesome start to the morning we’re going to keep exploring and finding more street food all day let’s keep going guys and next up guys we’re going to get come take a look at this guys oh R New Y oh lamb fat and beef mixed together oh so we got neuro beef we got salt we
got lamb fat and a little water and they’re going to go in this giant Tandoor here so far western China the shin Jang roast bow buns they’re put on the tando here ooh oh the secret secret pepper oh and onions look at that onions beef lamb fat five spice oh c cumin as well I think that’s a cumin I asked him what it was he said it’s flavor and it smells like cumin Maybe five spice mix cumin and there they are look at those mamaa ban just made a bunch of these cow bouta they’re big plump beef and lamb fat buns
and they’re going to go in this giant oven here let’s watch Mama Tila ban do it right here oh he’s got some salt water mix here wow he’s actually seasoning the size of the Tandoor with salt water here we go this is the moment oh K oh he’s going to put about 50 into this giant Tandoor here and it’s just looking amazing Mama ban said he’s going to put woa 50 cal bout inside this oven and he’s just splashing the sides with that salt water and then here comes the lid wow it’s going to bake for 6 minutes and
we’re going to get some of those plump Beauties okay and here we go it’s been 6 minutes getting the gloves on here’s the moment oh look at the inside there oh he’s going to toast it now here we go o golden brown Beauties oh look at those golden plump look at those guys they’re golden brown plump cow bouts and they’re super aromatic the aroma coming from the lamb fat and the toasty bread is out of this world oh look at those guys Shin Jang B absolute Beauties mama look at those 500 every day he sells 500 of these Beauties every day wow those are
just plump golden Delights okay we’re going to get 10 here look at that wow Su we got 10 of these Beauties wow look here guys look at that plump B bag of cow bout absolutely incredible Golden Delight let’s try one out super hot let’s try it up m m oh wow oh my goodness look at that guys stuffed Plum with beef and lamb fat and cumin he’s making them nonstop sh amazing guys those are lifechanging good bye-bye you look at this guys this is a place we came to before Oh L young how okay so we have to break the Bing into pieces and then they’re going to
make the jelly noodles for us okay this is where it starts we got the mo we’re going to get eggs oh the San it’s almost like a century egg oh wow look at that inside of the Sentry egg there and then here’s the L this is a starch jelly noodle o this is amazing look at that she’s chopping into noodles here Len this is one of the best jelly noodles in the world you have to try she Ana wow look at that oh and here’s the ler look at that ohang Chinese five spice Wang fan and then here’s the next step
Y and then oh that’s one garlic oh so it’s got salt garlic oh JMA mustard Chu vinegar oh J that’s the secret and then chili oh it’s pure [Music] beauty oh okay so don’t mix it so don’t mix it P okay don’t mix it let’s go try it out look at that that’s what you come to xen for stuff like this sesame and chili go so well together seriously they put these sad and they’re kind of like Sentry eggs they’re going to have a sulfurous flavor we’ve got the jelly meals oh wow and then the mo bread and one thing they said in particular don’t
mix it just eat from the side I kind of want to mix it but no we’re going to follow the correct instructions let’s just take some of the mo take some of the jelly noodle yeah get them Sesame and the chili let’s try it out M wow wow that is insanely delicious that Sesame chili vinegar combo with the squishy texture filled PE bread M sour spicy nutty and full of flavor wow that is addictive it’s all about the Sesame and chili combo m m thank you that was too good too amazing let’s keep going guys and we’re exploring for
more guys next up we got to try classic noodle y we’re going to get a bangang noodle oh and this is it here the belt noodles tyalla they go into The Cauldron and we’re going to see the whole process oh look at this slap it’s called bang bang because of the slap noise that they make okay here we go oh wow look at that oh he’s adding in a mixture of veg we got some lots of celery tofu bell pepper oh that’s the sizzling oil oh and then new roll J uhuh okay here we go so we got bean sprouts little bit of oh spinach and
greens garlic Lou oh here’s the moment the chili that’s bringing out the chili Aroma oh then neuro oh shangai and here we are guys look at that two beautiful bowls of she and noodles wow we got classic yopa look at that they put the hot oil on top of the chili and garlic and it’s brought out the aroma and there’s a beautiful concoction of flavors in there the other one b b men quite similar I think the main difference is the variety of vegetables and beef they put in there look at that guys that’s what it’s all
about you see all the chili that’s been sizzled with oil the aroma in that sizzled chili is out of this world let’s just go right in called bang bang because they slap the noodles on the table oh wow look at that let’s get a beef let’s get some noodle m m W oh that’s amazing oh it’s absolutely delicious a little sour I think cuz they put some pickled radish in there an aromatic from the soy and the sizzled chili with oil M let’s go in for this yata look at this it’s got bean sprouts
spinach new R beef coriander wow look at all the chili there sizzled chili look at that let’s take it now M oh oh my goodness wow that sizzled chili It’s aromatic to the next level and then the bean sprouts are nutty it’s like a Nutty fragrant chili we’re going to finish these and then keep going thank you amazing and we’re exploring for more guys we’re get l l we’re going to get two this is a classic pita bread with lamb and fento rice noodles and we’re going to watch the whole process
oh y oh the L fat oh this is the Lamb fat for the lamb soup Yang rang look at this he’s using lamb fat as the oil look at that he’s going to melt it and then put it into the lamb soup I think let’s see and that’s going to be the oil for frying and making the soup oh yeah there it goes look at that that’s going to be the fat the dry the lamb noodle soup with so what you do is you get the mo and you break it and then give it to the chef and he’s going to make the most amazing lamb noodle soup with the PE
bread in it and here we are just finished mowing the bread filling the bread now they’re going to make the soup look at that juicy fatty lamb meat wow big fatty slices of lamb oh and then they get some tofu some woodier mushrooms ooh some rice noodle some Tong oh and then it’s ready oh here it goes lambstock going in that’s the lamb stock oh there’s all the noodles and lamb meat and more peer bread look at that so what they just told us is that if you want spicy add it in yourself here it is guys look at that and we’re going to add chili into that
and make it even more beautiful what your CH okay here we are guys this is the iconic Xian Street Scene we we got two beautiful bowls of Yang Ro Palo we’ve got lamb skewers and raw garlic with a couple varieties of chili paste let’s try oh look at that guys that’s the richest lamb stock he’s loaded it with lambstock lamb fat he fried it all in Lamb fat look at that lamb absolutely fatty lamb and the Moa pita bread of course and you can add your own chili as well there’s two versions the non- chili
and the chili the other one that’s chili is actually a fried version with less soup I believe and this one is the soupy one you got to add your own chili paste look at that little more a little more let’s try it out guys amazing that’s insanely delicious guys wow there’s so much fat and Aroma in that stock it’s extremely potent and Hearty and full of flavor and then we got Yang Roar lamb kebabs human lamb skewers absolutely delicious let’s try one out oh I just got a fatty one wow wow there’s so much flavor in
that the cumin and the chili and the fatty lamb wow she and is a food Heaven seriously oh what do you think really good yeah that was amazing Jen amazing bye-bye byebye and here we are guys exploring the back alleys around the Chinese District there’s tons of street food around here and let’s see what we can find this our old classic Jing from 5 years ago sh how J oh look at this here I am from 5 years ago so it starts here oh it’s the perfect morning pancake but upgraded she and style look at
that wow there we go there’s the eggs okay we’re going to get two eggs there we go and it’s just amazing to be back guys take a look we got our Jans our eggs going on and and H shanza you can choose whatever you want oh here we are here’s our Jen beautiful be chili paste oh that’s the classic oh carrot bean sprouts oh cucumber oh potato oh it’s all in there P oh and then peanuts oh and spicy chili that looks amazing thaa look at that size wow it’s like a Chinese burrito okay how what H Chong what H Chong let’s try it out look at this guys
holy plump Chinese burrito there let’s just go in m m wa T that is incredible it’s got that spicy chili It’s got wow play Chinese Muslim food guys that is seriously one of the most delicious breakfast wraps spicy aromatic chili oil with all those Veg it’s healthy full of protein and energy and nutrients how you wow it’s been five years how thank you sh byebye awesome sh sh Jen thank you sh Jen wow Tha house trailer that was amazing guys we’re back on the streets let’s go eat for more
let’s go eat more what an amazing day that was guys I hope you enjoyed the video please make sure to leave me a comment down below click that subscribe and little bell button notification as well so you don’t miss any of these Street Food Tours and thanks so much for watching that was an amazing day